The Chow Chow originated in China, where it had been known as Lang Gou (wolfhound) and Xiong Gou (Bear dog). It is known that this breed has existed for 2,000 years, but could be even greater. Some specialists say that race was the effect of a cross between the Tibetan Mastiff and the Samoyed, although other experts say the Chow Chow is one of the founding races of similar strains, Keeshonds and the Samoyed dogs.
Chow Chow features
The Chow Chow is a sturdy dog, standing can measure between 50cm and 43cm and weigh between 34kg and 22kg. The head is large and held high, has some almond eyes and tiny ears that are constantly vertical. The heads tail is carried on the rear and is extremely feathered. This strain can have an internal very thick and dense and a layer of smooth or rough hair. The variety of rough hair have an abundant ruff round the head and neck. While soft layer have the , tough, dense hair that is shortest without ruff. The colours in both varieties may vary between crimson, black, blue, cinnamon and cream.
Care
The Chow Chow needs particular care. The interior layer of the dogs can shed lots of hair, so a thorough brushing takes at least every other day. A walk at night and each morning is enough for this race. Nonetheless puppies appreciate several hours if it involves games. What could cause future aggression to strangers, so early socialization is recommended for the dog to understand variety of individuals and scents. During socialization, you need to introduce people of ages, particularly kids. Early education can also be necessary because we do not need our dog to get problems with the house rules, this education ought to be firm and structured.
Recommendations Chow Chow
The Chow Chow is going to be a lot better in the event the owner is seasoned and learned in the temperament of the breed. This dog may not be bad with children who handle it with admiration. However it is quite improbable to be good with other dogs or pets. Health concerns include eyelid defects knee and hip difficulties and susceptibility to anesthesia.